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Why is the use of clean water fundamental to food safety?

Answer and explanation

Correct answer: Contaminated water can contaminate food and infect the body

Clean water is required for drinking, cooking, washing raw ingredients, cleaning utensils, and maintaining personal hygiene. Contaminated water may carry pathogens such as bacteria, viruses, and parasites, which can cause foodborne illness. Therefore, safe water is a basic link in preventing contamination throughout food preparation.

Related tags

Clean WaterFood SafetyHygieneWater Safety And Purification MethodsConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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