Why is clean water considered essential in food preparation?
Answer and explanation
Correct answer: To reduce the risk of contamination and infection
Clean, safe water is needed for washing ingredients, cooking food, preparing beverages, making ice, and cleaning utensils. If water contains harmful microorganisms or chemical contaminants, it can introduce disease-causing agents into food and cause water-borne or food-borne illness. Using safe water therefore supports hygiene and infection prevention. It does not aim to change colour or remove nutrients. Option B is correct.
Frequently asked questions
What is the correct answer to this question?
To reduce the risk of contamination and infection
Why is this the correct answer?
Clean, safe water is needed for washing ingredients, cooking food, preparing beverages, making ice, and cleaning utensils. If water contains harmful microorganisms or chemical contaminants, it can introduce disease-causing agents into food and cause water-borne or food-borne illness. Using safe water therefore supports hygiene and infection prevention. It does not aim to change colour or remove nutrients. Option B is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Water safety and purification methods.
