When can small and frequent meals be important for a patient?
Answer and explanation
Correct answer: When appetite is low or weakness is present
Small, frequent meals may be useful when a patient has poor appetite, weakness, nausea, early fullness, or difficulty eating a large portion at once. Dividing food into manageable servings can improve tolerance and help increase total nutrient intake. The exact schedule should be adapted to the illness, medication timing, and advice of the healthcare team.
Frequently asked questions
What is the correct answer to this question?
When appetite is low or weakness is present
Why is this the correct answer?
Small, frequent meals may be useful when a patient has poor appetite, weakness, nausea, early fullness, or difficulty eating a large portion at once. Dividing food into manageable servings can improve tolerance and help increase total nutrient intake. The exact schedule should be adapted to the illness, medication timing, and advice of the healthcare team.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Water safety and purification methods.
