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Why is hygiene important while preparing pureed diet?

Answer and explanation

Correct answer: To prevent infection

Pureed food is often prepared for patients who may be weak, recovering, or more vulnerable to infection. Grinding and blending involve utensils, hands, water, and several handling steps, all of which can introduce harmful microorganisms if hygiene is poor. Clean hands, sanitized equipment, safe ingredients, proper cooking, and timely serving reduce contamination and help protect the patient. Therefore, option B is correct.

Related tags

Pureed DietHygieneFood SafetyPatient CarePrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome Science

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