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Why is it necessary to record snacks in a food record?

Answer and explanation

Correct answer: They contribute to total energy and nutrient intake

Snacks such as fruit, milk, biscuits, or savoury foods may supply energy, protein, fat, sugar, vitamins, and minerals. Omitting them makes the dietary assessment incomplete and can lead to an incorrect estimate of total intake. Every food and drink consumed between meals, with its quantity, should be recorded.

Related tags

Food-RecordSnacksDietary-AssessmentPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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