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Which option correctly describes the relationship between food safety and hygiene?

Answer and explanation

Correct answer: Hygiene reduces the risk of contamination and infection

Food hygiene includes clean hands, utensils, surfaces and water, along with proper cooking, storage and protection from pests. These practices reduce the entry and multiplication of harmful microorganisms and therefore lower the risk of food contamination, infection and foodborne illness. Food safety depends substantially on maintaining good hygiene throughout preparation and serving.

Related tags

Food-HygieneFood-SafetyContaminationFoodborne-IllnessPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome Science

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