Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects
0 reads0 ratings0 helpful

What is the main harm of food adulteration?

Answer and explanation

Correct answer: Health risk and reduced nutritional quality

Food adulteration means adding inferior, harmful, or unwanted substances to food, or removing valuable components. It may reduce nutritional value, cause toxicity, support contamination, and create immediate or long-term health risks. Therefore, consumers should check labels, buy from reliable sources, and avoid suspiciously cheap or altered products.

Related tags

Food AdulterationFood SafetyNutrition QualityPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

Was this question useful?

No ratings yetWrite a review / Rate this question

Student Reviews

No published reviews yet.

Add Muft Shiksha to your Home Screen

In Safari, tap Share, then Add to Home Screen.