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Which principle is correct while planning a diet for a patient?

Answer and explanation

Correct answer: Plan the diet according to individual needs

A patient’s diet should be individualized according to age, sex, diagnosis, symptoms, nutritional status, energy and nutrient needs, cultural practices, food preferences, finances, and ability to chew or swallow. Individual planning improves suitability, safety, acceptance, and adherence while supporting the medical treatment plan.

Related tags

Individualized-DietDiet-PlanningClinical-NutritionPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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