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Why is it unsafe to leave food uncovered for a long time?

Answer and explanation

Correct answer: The risk of contamination may increase

Uncovered food can be exposed to dust, insects, dirty droplets and microorganisms such as bacteria. These contaminants may enter the food and cause spoilage or food-borne illness, especially when the food is moist or kept warm. Covering food, using clean utensils and maintaining proper storage temperature are simple food-hygiene measures that reduce this risk.

Related tags

Food SafetyContaminationFood HygieneMicroorganismsHome SciencePrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse Contexts

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