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What is the importance of safe water in a patient's diet?

Answer and explanation

Correct answer: It helps prevent water-borne infections and ensures safe fluid intake

Safe water is important in a patient’s diet because contaminated water can transmit organisms that cause diarrhoea, vomiting, intestinal infections, and other illness. Patients may be especially vulnerable because of reduced immunity or poor health. Clean, treated water supports safe hydration, but it does not replace prescribed medicines or guarantee prevention of every disease. Hence, option A is correct.

Related tags

Clinical NutritionSafe WaterWater-Borne InfectionFood HygienePatient DietPrinciples Of EnvironmentalPersonalAnd Food HygienePrinciples Of Environmental Personal And Food HygieneConcerns And Needs In Diverse Contexts

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