01For which patient is serving food at a safe temperature with less spice more appropriate?किस रोगी में भोजन को सुरक्षित तापमान और कम मसाले के साथ देना अधिक उचित होगा?
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Home Science
Principles of environmental, personal, and food hygiene
This Class 11 Home Science topic examines how environmental, personal, and food hygiene support health and well-being in diverse contexts. Students learn about clean surroundings, sanitation, safe water, personal cleanliness, disease prevention, hygienic food handling, preparation, storage, and serving. The topic also helps them understand how hygiene needs and practices may vary according to household conditions, community resources, culture, and everyday concerns, enabling informed choices for healthier living.
Hard · Level 1 · 2 questions
Practice questions
02Which is the main difference between food adulteration and food contamination?खाद्य मिलावट और खाद्य संदूषण में मुख्य अंतर कौन-सा है?
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