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Subjects

Biotechnology

Genetic Engineering

In this Class 11 Biotechnology topic under Principles of Biotechnology, students learn how genetic engineering deliberately changes an organism’s DNA to obtain a desired trait or product. The topic introduces recombinant DNA technology, including the roles of restriction enzymes, DNA ligase, vectors, host cells, transformation, and selection of modified cells. It also connects these steps to applications such as producing useful proteins and improving crops, while encouraging attention to biological safety, ethical questions, and the limits of genetic modification.

Easy · Level 7 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Production of a product from the foreign gene
  2. Loss of the gene
  3. Gene becoming stone
  4. Gene becoming water
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  1. To signal the end of gene expression
  2. To give light to the cell
  3. To make RNA into fat
  4. To make DNA into salt
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  1. Extracting DNA from the source organism
  2. Heating glass
  3. Filtering soil
  4. Freezing water
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  1. To deliver DNA into cells
  2. To count cells
  3. To purify water
  4. To color enzymes
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  1. Into a cell using a very fine needle
  2. By spraying on soil
  3. By releasing into air
  4. By dissolving in glass
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  1. Temporary small pores are formed
  2. The membrane becomes stone
  3. Only color fills the membrane
  4. The membrane becomes water
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  1. It is related to cutting and joining DNA
  2. It only counts bones
  3. It only predicts weather
  4. It only makes soil
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  1. Gene
  2. Water
  3. Lipid
  4. Mineral
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  1. Escherichia coli
  2. Mango tree
  3. Sea turtle
  4. Wheat grain
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  1. Selectable marker
  2. Energy source
  3. Water source
  4. Chlorophyll
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  1. Transformed cell
  2. Nonliving metal
  3. Precipitate
  4. Only solution
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  1. To prevent unwanted effects on organisms and environment
  2. To make colorful posters
  3. To break glass
  4. To increase smell
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  1. To treat a disease linked with a faulty gene
  2. To increase soil acidity
  3. To change the color of air
  4. To melt glass
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  1. To deliver a gene into a cell
  2. To turn water into ice
  3. To stop sound
  4. To color salt
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  1. To know the order of bases in DNA
  2. To increase cell weight
  3. To change water taste
  4. To make protein into wood
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  1. Restriction enzyme and DNA cutting
  2. Ligase and DNA cutting
  3. Plasmid and water digestion
  4. PCR and protein coloring
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  1. DNA ligase and joining DNA
  2. PCR and DNA amplification
  3. Plasmid and vector
  4. Gel electrophoresis and protein synthesis
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  1. Because it carries information for a desired trait
  2. Because it is always colorless
  3. Because it only makes water
  4. Because it stops sound
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  1. Introducing it into a host cell
  2. Changing it into stone
  3. Burying it in soil
  4. Only coloring it
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  1. Producing disease resistant crops
  2. Making the sea dry
  3. Making a rock alive
  4. Making sound into DNA
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  1. Ethidium bromide
  2. Common salt
  3. Glucose
  4. Starch
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  1. It cuts DNA
  2. It helps the vector replicate inside the host
  3. It colors proteins
  4. It kills the cell
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  1. DNA ligase
  2. Restriction enzyme
  3. Reverse transcriptase
  4. Amylase
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  1. Photosynthesis
  2. Fat synthesis
  3. Electricity production
  4. Entry of external DNA
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  1. A cell that can take up external DNA
  2. A cell that only produces light
  3. A cell with no DNA
  4. A cell that is always dead

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