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Subjects

Biotechnology

Genetic Engineering

In this Class 11 Biotechnology topic under Principles of Biotechnology, students learn how genetic engineering deliberately changes an organism’s DNA to obtain a desired trait or product. The topic introduces recombinant DNA technology, including the roles of restriction enzymes, DNA ligase, vectors, host cells, transformation, and selection of modified cells. It also connects these steps to applications such as producing useful proteins and improving crops, while encouraging attention to biological safety, ethical questions, and the limits of genetic modification.

Easy · Level 6 · 25 questions

TOPIC PRACTICE

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  1. Because it cuts DNA at the correct recognition site
  2. Because it makes every protein
  3. Because it always removes DNA
  4. Because it fills the cell with water
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  1. To separate the useful product from other substances
  2. To spoil the product
  3. To delete DNA
  4. To turn host into stone
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  1. Remember cut join carry select and check in order
  2. Remember only plant colors
  3. Treat DNA as food
  4. Treat all enzymes as same
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  1. A fat molecule
  2. Outer wall of a cell
  3. DNA segment carrying hereditary information
  4. Mineral found in soil
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  1. They give color to the cell
  2. They only break proteins
  3. They produce energy
  4. They can carry genes like vectors
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  1. Making RNA
  2. Cutting DNA at specific sites
  3. Making lipids
  4. Performing photosynthesis
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  1. A molecule that carries a foreign gene into a host cell
  2. A molecule that only makes water
  3. A molecule that measures temperature
  4. A molecule that gives light to the cell
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  1. To multiply or express the foreign gene
  2. To make a glass container
  3. To convert DNA into soil
  4. To block light
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  1. Change in cell color
  2. Uptake of external DNA by a cell
  3. Dissolving protein in water
  4. Drying of a cell
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  1. To identify successfully modified cells
  2. To make cells larger
  3. To make DNA invisible
  4. To digest fat
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  1. To make many copies of a specific DNA segment
  2. To convert DNA into protein
  3. To make cell wall
  4. To break glucose
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  1. On the basis of smell
  2. On the basis of size
  3. On the basis of taste
  4. On the basis of sound
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  1. A specific complementary DNA sequence
  2. Thickness of cell wall
  3. Taste of protein
  4. Color of water
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  1. Inside nucleus
  2. Separate small DNA in cytoplasm
  3. In mitochondrial cristae
  4. On chloroplast membrane
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  1. It is the site where foreign DNA can be inserted
  2. It only stores water
  3. It gives minerals to the cell
  4. It performs photosynthesis
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  1. A gene introduced from outside the host
  2. Cell wall of the host
  3. Water of the host
  4. Temperature of the host
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  1. Human insulin
  2. Common salt
  3. Cotton thread
  4. Wood glue
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  1. Natural ore
  2. GMO
  3. Nonliving particle
  4. Only tissue
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  1. Insect resistance
  2. Salt production
  3. Milk formation
  4. Blood clotting
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  1. It can transfer genes into plants
  2. It only makes animal cells
  3. It completely destroys DNA
  4. It makes glucose in air
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  1. Gene editing
  2. Measuring soil moisture
  3. Amplifying sound signals
  4. Raising the boiling point of water
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  1. Compatible ends are produced in both
  2. Both get filled with water
  3. Both become proteins
  4. Both become invisible
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  1. Joining DNA fragments
  2. Drying the cell
  3. Making salts
  4. Removing color
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  1. Straight cut across both DNA strands
  2. Cut only on RNA
  3. Round cut on protein
  4. Cut on cell membrane
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  1. Ligation
  2. Evaporation
  3. Sedimentation
  4. Pollination

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