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Subjects

Biotechnology

Genetic Engineering

In this Class 11 Biotechnology topic under Principles of Biotechnology, students learn how genetic engineering deliberately changes an organism’s DNA to obtain a desired trait or product. The topic introduces recombinant DNA technology, including the roles of restriction enzymes, DNA ligase, vectors, host cells, transformation, and selection of modified cells. It also connects these steps to applications such as producing useful proteins and improving crops, while encouraging attention to biological safety, ethical questions, and the limits of genetic modification.

Easy · Level 4 · 25 questions

TOPIC PRACTICE

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  1. For making copies of the vector
  2. To stain DNA
  3. To dry the cell
  4. To cut proteins
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  1. Copies of the desired gene will not increase
  2. DNA will instantly become protein
  3. Host cell will become soil
  4. Enzymes will always stop working
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  1. Recombinant DNA technology
  2. Normal respiration
  3. Only digestion
  4. Simple evaporation
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  1. Restriction enzyme and DNA ligase
  2. Amylase and pepsin
  3. Lipase and maltase
  4. Trypsin and rennin
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  1. Because DNA ligase is also needed for joining
  2. Because no enzyme ever works
  3. Because DNA has no bases
  4. Because plasmid is not a cell
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  1. Smaller fragments pass through the gel pores more easily
  2. Smaller fragments have no electrical charge
  3. Larger fragments always dissolve in the gel
  4. Smaller fragments change into proteins
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  1. It can replicate and carry foreign DNA
  2. It always stays outside the cell
  3. It is never found in bacteria
  4. It is made only of water
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  1. Developing crops with useful traits after safety testing
  2. Releasing every gene without testing
  3. Removing all nutrients from crops
  4. Making soil useless
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  1. Select gene then cut then join then insert into host
  2. Burn host then delete gene
  3. Eat protein then make DNA
  4. Make gel then sow soil
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  1. To transfer the desired trait
  2. To reduce cell size
  3. To purify water
  4. To remove proteins
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  1. To deliver DNA into a host cell
  2. To change DNA into water
  3. To destroy DNA
  4. To make DNA an inactive stone
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  1. They grow fast and can copy DNA
  2. They always produce light
  3. They never have DNA
  4. They are only dead cells
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  1. On the basis of base sequence
  2. On the basis of cell color
  3. On the basis of water smell
  4. On the basis of soil hardness
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  1. Because they cut DNA at specific sites
  2. Because they stitch the cell
  3. Because they cut water
  4. Because they cut only light
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  1. DNA ligase
  2. Amylase
  3. Pepsin
  4. Lactase
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  1. Recombinant plasmid
  2. Empty plasmid
  3. Water plasmid
  4. Dead plasmid
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  1. So that only the desired trait can be added or changed
  2. So that all traits change without checking
  3. So that DNA disappears
  4. So that the cell becomes food
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  1. Transformation
  2. Evaporation
  3. Sedimentation
  4. Contraction
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  1. To allow only resistant transformed cells to grow
  2. To feed all cells
  3. To make DNA colorless
  4. To enlarge enzymes
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  1. To use it as a cloning vector
  2. To make soil
  3. To freeze water
  4. To stop light
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  1. Gel electrophoresis
  2. Fermentation
  3. Osmosis
  4. Excretion
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  1. Separated DNA fragments
  2. Walls of dead cells
  3. Water drops
  4. Soil particles
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  1. Denaturation
  2. Annealing
  3. Extension
  4. Cleavage
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  1. To synthesize a new strand complementary to the template DNA
  2. To separate the two DNA strands
  3. To anneal the primer to the template DNA
  4. To cut the DNA molecule at specific sites
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  1. Synthesising a new complementary DNA strand
  2. Breaking DNA into smaller fragments
  3. Making proteins from DNA
  4. Dissolving the cell wall

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