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Subjects

Biotechnology

Genetic Engineering

In this Class 11 Biotechnology topic under Principles of Biotechnology, students learn how genetic engineering deliberately changes an organism’s DNA to obtain a desired trait or product. The topic introduces recombinant DNA technology, including the roles of restriction enzymes, DNA ligase, vectors, host cells, transformation, and selection of modified cells. It also connects these steps to applications such as producing useful proteins and improving crops, while encouraging attention to biological safety, ethical questions, and the limits of genetic modification.

Easy · Level 2 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Agrobacterium tumefaciens
  2. E. coli
  3. Amoeba
  4. Human
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  1. It grows rapidly, is easy to culture, and its genetic system is well understood
  2. It is found only in plant cells
  3. It does not contain its own DNA
  4. It is a virus, not a bacterium
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  1. A desired gene taken from another source
  2. Any broken water molecule
  3. Only cell membrane
  4. Protein without DNA
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  1. The gene to be cloned or expressed
  2. The gene always to be removed
  3. The protein that makes water
  4. The cell without food
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  1. Formation of a useful product from gene information
  2. Change in gene color
  3. DNA becoming water
  4. Cell becoming empty
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  1. Helping start gene expression
  2. Cutting DNA
  3. Making antibiotic
  4. Melting gel
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  1. To detect gene expression or transformation
  2. To change DNA into sugar
  3. To always kill cells
  4. To make agarose
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  1. Producing human insulin
  2. Turning paper into gold
  3. Making glass alive
  4. Turning water into DNA
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  1. Bacillus thuringiensis
  2. Rhizopus
  3. Amoeba
  4. Human
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  1. PCR
  2. Fermentation
  3. Evaporation
  4. Osmosis
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  1. DNA
  2. Lipid
  3. Starch
  4. Water
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  1. For the safe use and control of GM organisms
  2. To make DNA sweet
  3. To decorate the laboratory
  4. To keep the gel colourless
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  1. Correct and responsible use of biological techniques
  2. Only machine repair
  3. Coloring plants
  4. Boiling water
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  1. The bacteria from which they are obtained
  2. Their color
  3. Their sweetness
  4. Only their length
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  1. Restriction endonuclease
  2. DNA ligase
  3. Amylase
  4. Lipase
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  1. अणु के भीतर
  2. अणु के बाहर
  3. अणु के सिरे से
  4. अणु से पानी हटाना
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  1. Removes nucleotides from the free ends of DNA
  2. Cleaves the internal DNA strand away from the ends
  3. Joins the ends of DNA
  4. Adds new nucleotides to DNA
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  1. Adding new DNA nucleotides
  2. Always breaking DNA
  3. Making gel
  4. Producing colored light
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  1. It can replicate independently
  2. It always kills the cell
  3. It has no DNA
  4. It is made only of protein
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  1. Origin of replication
  2. Only water
  3. Chlorophyll granule
  4. Red blood cell
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  1. Complementary ends form and joining becomes easier
  2. Both will always be destroyed
  3. Protein formation will always stop
  4. DNA color will change
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  1. To prevent contamination by unwanted microbes
  2. To make DNA sweet
  3. To change enzyme color
  4. To make gel hard like stone
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  1. Insulin protein
  2. Common salt
  3. Sand
  4. Glass
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  1. DNA made from DNA of two different sources
  2. Only broken DNA
  3. DNA without genes
  4. Part of cell membrane only
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  1. To cut DNA at specific sites
  2. To give energy to DNA
  3. To stain proteins
  4. To enlarge the cell

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