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Subjects

Biotechnology

Genetic Engineering

In this Class 11 Biotechnology topic under Principles of Biotechnology, students learn how genetic engineering deliberately changes an organism’s DNA to obtain a desired trait or product. The topic introduces recombinant DNA technology, including the roles of restriction enzymes, DNA ligase, vectors, host cells, transformation, and selection of modified cells. It also connects these steps to applications such as producing useful proteins and improving crops, while encouraging attention to biological safety, ethical questions, and the limits of genetic modification.

Easy · Level 1 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. To make desired changes in genes
  2. To only water plants
  3. To color organisms without changing genes
  4. To only measure cell size
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  1. DNA made from DNA of two different sources
  2. Mixture of broken proteins only
  3. Old RNA of one cell
  4. DNA without genes
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  1. Cutting DNA at specific sites
  2. Changing DNA into protein
  3. Giving light to cells
  4. Making ribosomes
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  1. Joining DNA fragments
  2. Cutting DNA
  3. Destroying mRNA
  4. Making cell wall
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  1. Plasmid
  2. Chlorophyll
  3. Starch
  4. Ribosome
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  1. Carrying a foreign gene into a host cell
  2. Mixing a gene into soil
  3. Performing only photosynthesis
  4. Colouring proteins
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  1. A specific DNA sequence recognized by an enzyme
  2. Outer shape of a cell
  3. Color of a protein
  4. Size of nucleus
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  1. By cutting both DNA strands at the same position
  2. By removing sugar from DNA
  3. By deletion of a gene
  4. By change in plasmid color
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  1. A living cell into which foreign DNA is introduced
  2. A cell that only donates foreign DNA
  3. A cell containing no genetic material
  4. A dead cell that cannot divide
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  1. A cell takes up foreign or recombinant DNA
  2. DNA is cut at specific sites by a restriction enzyme
  3. DNA is transferred from one cell to another by a bacteriophage
  4. Two identical DNA molecules are produced
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  1. To identify successfully transformed cells
  2. To enlarge the cell
  3. To make DNA black
  4. To always stop enzymes
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  1. For selecting transformed cells
  2. To make DNA sweet
  3. To erase plasmid
  4. To make chlorophyll in a cell
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  1. Foreign DNA can be inserted here
  2. It gives food to the cell
  3. It converts DNA into RNA
  4. It breaks proteins
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  1. For replication of the vector
  2. For protein digestion
  3. For changing cell color
  4. For stopping water absorption
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  1. Making many copies of a specific DNA segment
  2. Permanently cutting all DNA segments
  3. Staining living cells for microscopy
  4. Converting proteins into amino acids
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  1. Helping start DNA synthesis
  2. Burning DNA
  3. Coloring enzyme
  4. Removing cell wall
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  1. It can work at high temperature
  2. It freezes only in cold
  3. It cuts DNA
  4. It eats plasmids
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  1. Denaturation
  2. Ligation
  3. Transformation
  4. Selection
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  1. During annealing
  2. During cutting
  3. During culture
  4. During staining
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  1. Extension
  2. Denaturation
  3. Selection
  4. Cloning
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  1. To separate DNA fragments according to their size
  2. To replicate DNA
  3. To grow bacterial cells in a nutrient medium
  4. To directly modify a DNA sequence
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  1. Negative charge
  2. Positive charge
  3. No charge
  4. Changing magnetic charge
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  1. Elution
  2. Translation
  3. Respiration
  4. Photosynthesis
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  1. It is coated on metal particles and shot fast
  2. It is dissolved in water and made yellow
  3. It is buried in soil
  4. It is tied to ribosomes
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  1. Agrobacterium tumefaciens
  2. Lactobacillus
  3. Yeast
  4. Penicillium

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