Concept-wise Practice

low-waste-menu MCQ Questions for Class 12

low-waste-menu se related questions ko ek jagah revise karein. Har question me bilingual content, answer feedback aur explanation available hai.

Practice Questions

1 questions tagged with low-waste-menu.

भारतीय व्यंजन उद्यम में "कम अपशिष्ट मेन्यू" की योजना कैसे बनती है?

How is a "low-waste menu" planned in an Indian cuisine enterprise?

Explanation opens after your attempt
Correct Answer

B. बिना मांग बहुत अधिक पकाकरBy cooking too much without demand

Step 1

Concept

A low-waste menu saves both cost and resources. Exam tip: reduce wastage through planning.

Step 2

Why this answer is correct

The correct answer is B. बिना मांग बहुत अधिक पकाकर / By cooking too much without demand. A low-waste menu saves both cost and resources. Exam tip: reduce wastage through planning.

Step 3

Exam Tip

कम अपशिष्ट मेन्यू लागत और संसाधन दोनों बचाता है। परीक्षा में अपव्यय को योजना से घटाएं।

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