Class 12 dough-handling MCQ Questions

Question 1/1 Medium Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisine Class 12 Level 15

भारतीय भोजन व्यवसाय में आटे को गूंथने के बाद ढककर रखना क्यों जरूरी है?

Why is it necessary to keep kneaded dough covered in an Indian food business?

Explanation opens after your attempt

Correct Answer

A. सूखने और बाहरी दूषण से बचाने के लिएTo protect it from drying and outside contamination

Step 1

Concept

Covering maintains hygiene and quality. Exam tip: covering is a simple but important safety step.

Step 2

Why this answer is correct

The correct answer is A. सूखने और बाहरी दूषण से बचाने के लिए / To protect it from drying and outside contamination. Covering maintains hygiene and quality. Exam tip: covering is a simple but important safety step.

Step 3

Exam Tip

ढककर रखने से स्वच्छता और गुणवत्ता बनी रहती है। परीक्षा में ढकना सरल लेकिन महत्वपूर्ण सुरक्षा उपाय है।

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MCQ Data:
Class: Class 12
Subject: Home Science
Chapter: Work, Livelihood and Career
Topic: Traditional occupations in India - Indian cuisine
Difficulty: Medium
Level: 15

Question Hindi:
भारतीय भोजन व्यवसाय में आटे को गूंथने के बाद ढककर रखना क्यों जरूरी है?

Question English:
Why is it necessary to keep kneaded dough covered in an Indian food business?

Options:
A. सूखने और बाहरी दूषण से बचाने के लिए / To protect it from drying and outside contamination
B. उसमें धूल मिलाने के लिए / To mix dust into it
C. इसे गंदे स्थान पर रखने के लिए / To keep it in a dirty place
D. इसका रंग बिगाड़ने के लिए / To spoil its colour

Correct Answer:
A. सूखने और बाहरी दूषण से बचाने के लिए / To protect it from drying and outside contamination

Explanation Hindi:
ढककर रखने से स्वच्छता और गुणवत्ता बनी रहती है। परीक्षा में ढकना सरल लेकिन महत्वपूर्ण सुरक्षा उपाय है।

Explanation English:
Covering maintains hygiene and quality. Exam tip: covering is a simple but important safety step.

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dough-handling MCQ Questions for Class 12

Practice Questions

भारतीय भोजन व्यवसाय में आटे को गूंथने के बाद ढककर रखना क्यों जरूरी है?

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dough-handling MCQ Questions for Class 12

Practice Questions

भारतीय भोजन व्यवसाय में आटे को गूंथने के बाद ढककर रखना क्यों जरूरी है?

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Why this answer is correct

Exam Tip

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