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cost-review MCQ Questions for Class 12

cost-review se related questions ko ek jagah revise karein. Har question me bilingual content, answer feedback aur explanation available hai.

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1 questions tagged with cost-review.

Question 1/1 Hard Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisine Class 12 Level 15

यदि भोजन उद्यम में raw ingredient price volatility अधिक है, तो कौन सा कदम सही होगा?

If raw ingredient price volatility is high in a food enterprise, what step is correct?

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Correct Answer

A. seasonal sourcing, menu flexibility और cost reviewSeasonal sourcing, menu flexibility and cost review

Explanation

Simple Explanation

cost volatility के लिए flexible planning जरूरी है। परीक्षा में input price risk याद रखें। / Flexible planning is needed for cost volatility. In exams, remember input price risk.

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