यदि भोजन उद्यम में raw ingredient price volatility अधिक है, तो कौन सा कदम सही होगा?
If raw ingredient price volatility is high in a food enterprise, what step is correct?
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Correct Answer
A. seasonal sourcing, menu flexibility और cost reviewSeasonal sourcing, menu flexibility and cost review
Concept
Flexible planning is needed for cost volatility. In exams, remember input price risk.
Why this answer is correct
The correct answer is A. seasonal sourcing, menu flexibility और cost review / Seasonal sourcing, menu flexibility and cost review. Flexible planning is needed for cost volatility. In exams, remember input price risk.
Exam Tip
cost volatility के लिए flexible planning जरूरी है। परीक्षा में input price risk याद रखें।
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