Among colour, taste and nutrition in food, what is most essential?
Answer and explanation
Correct answer: Nutrition and safety
Colour and taste can improve the appearance and acceptability of food, but they cannot replace its nutritional value or safety. Essential nutrients support energy production, growth, repair, immunity, and normal body functions, while food safety protects people from contamination and food-borne illness. Therefore, nutrition and safety are more important than colour, taste, or decoration alone.
Frequently asked questions
What is the correct answer to this question?
Nutrition and safety
Why is this the correct answer?
Colour and taste can improve the appearance and acceptability of food, but they cannot replace its nutritional value or safety. Essential nutrients support energy production, growth, repair, immunity, and normal body functions, while food safety protects people from contamination and food-borne illness. Therefore, nutrition and safety are more important than colour, taste, or decoration alone.
Which subject and chapter does this question cover?
This is a Class 12 Home Science question. Chapter: Clinical Nutrition and Dietetics. Topic: Nutrition.
