B. सही संरक्षण विधि और स्वच्छ भंडारण की कमी/Lack of proper preservation method and hygienic storage
Step 1
Concept
In a pickle business, preservation and hygienic storage are needed along with taste. In exams, link preservation with food safety.
Step 2
Why this answer is correct
The correct answer is B. सही संरक्षण विधि और स्वच्छ भंडारण की कमी / Lack of proper preservation method and hygienic storage. In a pickle business, preservation and hygienic storage are needed along with taste. In exams, link preservation with food safety.
Step 3
Exam Tip
अचार व्यवसाय में स्वाद के साथ संरक्षण और स्वच्छ भंडारण जरूरी है। परीक्षा में preservation को food safety से जोड़ें।
A. पारंपरिक recipe को सुरक्षित, स्वच्छ और बाजार योग्य रूप में प्रस्तुत करना/Present traditional recipes in safe, hygienic and marketable form
Step 1
Concept
Food heritage becomes income when quality and safety are also added. In exams, write heritage plus enterprise.
Step 2
Why this answer is correct
The correct answer is A. पारंपरिक recipe को सुरक्षित, स्वच्छ और बाजार योग्य रूप में प्रस्तुत करना / Present traditional recipes in safe, hygienic and marketable form. Food heritage becomes income when quality and safety are also added. In exams, write heritage plus enterprise.
Step 3
Exam Tip
food heritage तभी आय बनता है जब quality और safety भी जुड़ें। परीक्षा में heritage plus enterprise लिखें।
A. संसाधन दक्षता और नैतिक भोजन प्रबंधन/Resource efficiency and ethical food management
Step 1
Concept
Reducing food wastage is good economically and socially. In exams, link waste management with sustainability.
Step 2
Why this answer is correct
The correct answer is A. संसाधन दक्षता और नैतिक भोजन प्रबंधन / Resource efficiency and ethical food management. Reducing food wastage is good economically and socially. In exams, link waste management with sustainability.
Step 3
Exam Tip
भोजन अपव्यय घटाना आर्थिक और सामाजिक दोनों दृष्टि से अच्छा है। परीक्षा में waste management को sustainability से जोड़ें।
A. स्वाद, विधि और सांस्कृतिक ज्ञान को सुरक्षित रखना/Preserving taste, method and cultural knowledge
Step 1
Concept
Recipe documentation passes knowledge to the next generation. In exams, write food knowledge preservation.
Step 2
Why this answer is correct
The correct answer is A. स्वाद, विधि और सांस्कृतिक ज्ञान को सुरक्षित रखना / Preserving taste, method and cultural knowledge. Recipe documentation passes knowledge to the next generation. In exams, write food knowledge preservation.
Step 3
Exam Tip
recipe documentation से ज्ञान अगली पीढ़ी तक पहुंचता है। परीक्षा में food knowledge preservation लिखें।
A. मेनू में पोषण, पाचन और पसंद का संतुलन/Balance of nutrition, digestibility and preference in menu
Step 1
Concept
Food needs of different groups can differ. In exams, remember menu suitability.
Step 2
Why this answer is correct
The correct answer is A. मेनू में पोषण, पाचन और पसंद का संतुलन / Balance of nutrition, digestibility and preference in menu. Food needs of different groups can differ. In exams, remember menu suitability.
Step 3
Exam Tip
विभिन्न समूहों की भोजन जरूरतें अलग हो सकती हैं। परीक्षा में menu suitability याद रखें।
A. कौशल, finance, food safety training और market linkage/Skills, finance, food safety training and market linkage
Step 1
Concept
Women-led food enterprises need both production and market support. In exams, remember women entrepreneurship.
Step 2
Why this answer is correct
The correct answer is A. कौशल, finance, food safety training और market linkage / Skills, finance, food safety training and market linkage. Women-led food enterprises need both production and market support. In exams, remember women entrepreneurship.
Step 3
Exam Tip
महिला food enterprise को उत्पादन और बाजार दोनों सहायता चाहिए। परीक्षा में women entrepreneurship याद रखें।
A. स्वाद, स्वच्छता, costing, cultural identity और market linkage का संतुलन/Balance of taste, hygiene, costing, cultural identity and market linkage
Step 1
Concept
Sustainable food livelihood needs quality, safety, cost and market together. In exams, remember integrated food enterprise model.
Step 2
Why this answer is correct
The correct answer is A. स्वाद, स्वच्छता, costing, cultural identity और market linkage का संतुलन / Balance of taste, hygiene, costing, cultural identity and market linkage. Sustainable food livelihood needs quality, safety, cost and market together. In exams, remember integrated food enterprise model.
Step 3
Exam Tip
टिकाऊ food livelihood में quality, safety, cost और market सभी जरूरी हैं। परीक्षा में integrated food enterprise model याद रखें।
