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Vegetables

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy is a combination of vegetables, pulses, grains and curd good in a balanced plate?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceIf a person leaves pulses and vegetables to avoid excess salt, what is the correct correction?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhat is the rationale for giving half the plate to vegetables in a balanced plate model?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77MediumHome ScienceIf a person avoids pulses and vegetables because of fear of salt, what is the problem?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77MediumHome ScienceIf a person eats vegetables but always deep-fries them, what is lacking?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77HardHome ScienceIf a person eats vegetables only fried in much oil, what correction is appropriate?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76MediumHome ScienceWhich habit is most useful in hypertension prevention?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhich food choice is better for preventing heart disease?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78MediumHome ScienceWhich nutrients are obtained by eating vegetables daily?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 78EasyHome ScienceWhy should a variety of colourful vegetables be kept in the diet?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceWhich is a good source of a fibre-rich diet?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 77EasyHome ScienceWhich food choice is better for cholesterol control?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76MediumHome ScienceWhy are fruits and vegetables important in preventing chronic diseases?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76MediumHome ScienceEating vegetables daily helps supply what?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 76EasyHome ScienceWhy can high-fibre vegetables be useful in a low-energy diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 68MediumHome ScienceWhat is the importance of fruits and vegetables in a regular diet?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsLevel 68EasyHome ScienceWhat is the risk of cutting vegetables into very small pieces and cooking for long?Class 12Clinical Nutrition and DieteticsBasic conceptsLevel 63MediumHome ScienceIn which condition does the cooking method affect nutritional quality?Class 12Clinical Nutrition and DieteticsNutritionLevel 61MediumHome ScienceIn which situation can lack of protective foods show a clearer effect?Class 12Clinical Nutrition and DieteticsNutritionLevel 63MediumHome ScienceWhy should seasonal fruits and vegetables be included in the diet?Class 12Clinical Nutrition and DieteticsBasic conceptsLevel 61Easy