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Hypertension

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy can balanced use of fruits and vegetables help in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64MediumHome ScienceWhat is the most scientific reason for limiting processed foods in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65ExpertHome ScienceWhy should salt substitutes be used carefully when hypertension and kidney disease occur together?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65MediumHome ScienceWhich is the safest way to maintain taste in a low-sodium diet?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65MediumHome ScienceWhy is reading labels of packaged foods important in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65HardHome ScienceWhy can fruits and vegetables be useful in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 66MediumHome ScienceWhich behaviour is most correct in a low-sodium diet?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 66MediumHome ScienceWhy are pickles and packaged salty snacks limited in a low-sodium diet?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64HardHome ScienceWhich diet principle is most suitable for a patient with both diabetes and hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64HardHome ScienceWhich can be a source of hidden salt in a low-salt diet?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 66EasyHome ScienceWhy are canned and processed foods limited in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65MediumHome ScienceA patient with hypertension should be careful about what?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 65EasyHome ScienceWhich habit may be advised to a patient with hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64MediumHome ScienceWhich food should be limited in a salt-controlled diet?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64MediumHome ScienceWhich nutrient is generally reduced in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64MediumHome ScienceWhich nutrient is commonly reduced in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 64EasyHome ScienceSodium information on a food label can be especially useful in prevention of which condition?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesLevel 61MediumHome ScienceExcess salt intake may increase the risk of which problem?Class 12Clinical Nutrition and DieteticsChanges in consistencyLevel 61EasyHome ScienceWhen should potassium-rich foods be advised cautiously in hypertension?Class 12Clinical Nutrition and DieteticsClinical nutritionLevel 60HardHome ScienceWhy is reducing only table salt an incomplete measure in hypertension?Class 12Clinical Nutrition and DieteticsDiet therapyLevel 59Medium