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In this Class 12 Home Science topic, students explore the scope of Food Processing and Technology and understand how scientific methods add value to food from production to consumption. They connect processing, preservation, packaging, quality control, food safety and storage with household needs, small enterprises and the wider food industry. The topic also helps learners recognise the sector’s practical applications, changing opportunities and relevance to nutrition, sustainable use of resources and consumer well-being.
Hard · Level 1 · 1 questions
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Question 1HardLevel 1
If taste, nutrition, and local availability are all considered while developing a healthy recipe, what is this an example of?यदि स्वस्थ रेसिपी बनाते समय स्वाद, पोषण और स्थानीय उपलब्धता को साथ देखा जाता है, तो यह किसका उदाहरण है?
Correct answer:सही उत्तर:C
A successful healthy recipe must be nutritionally adequate, safe, affordable, culturally acceptable, pleasant in taste, and feasible with locally available ingredients. Considering all these factors is part of developing and improving a food product or recipe for real consumers. Thus, healthy food development in option C is the correct answer.सफल स्वस्थ रेसिपी पोषण की दृष्टि से पर्याप्त, सुरक्षित, किफायती, सांस्कृतिक रूप से स्वीकार्य और स्वादिष्ट होनी चाहिए तथा स्थानीय सामग्री से बनाई जा सकनी चाहिए। इन सभी बातों पर विचार करना वास्तविक उपभोक्ताओं के लिए खाद्य उत्पाद या रेसिपी के विकास और सुधार का भाग है। इसलिए विकल्प C सही है।
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