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Class 11 Mcq

Class 11 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhy can small meals be useful in a patient with asthma or breathing difficulty?Class 11Clinical Nutrition and DieteticsLevel 65MediumHome ScienceHow can a patient's mental state affect diet adherence?Class 11Clinical Nutrition and DieteticsLevel 65MediumHome ScienceWhy is individualized iodine advice given in thyroid disease instead of general advice?Class 11Clinical Nutrition and DieteticsLevel 65HardHome ScienceWhy may meal timing need to be changed in food-drug interaction?Class 11Clinical Nutrition and DieteticsLevel 65HardHome ScienceWhy should salt substitutes be used carefully in hypertension?Class 11Clinical Nutrition and DieteticsLevel 65HardHome ScienceIn a child's therapeutic diet attention should be given not only to disease but also to what?Class 11Clinical Nutrition and DieteticsLevel 65MediumHome ScienceWhy may nutrient-dense soft food be best for an elderly patient?Class 11Clinical Nutrition and DieteticsLevel 65MediumHome ScienceWhy is behaviour change considered part of dietary treatment in obesity?Class 11Clinical Nutrition and DieteticsLevel 65MediumHome ScienceWhich understanding is correct about low-fibre and low-residue diets?Class 11Clinical Nutrition and DieteticsLevel 65ExpertHome ScienceWhich measure is correct for improving fat quality in hyperlipidaemia?Class 11Food, Nutrition, Health and FitnessBalanced diet and Recommended Dietary AllowancesLevel 65MediumHome ScienceWhat is the main basis of a low-purine diet in gout?Class 11Clinical Nutrition and DieteticsLevel 65HardHome ScienceWhy would a low-fibre diet be considered a wrong option in constipation?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceWhy is ignoring micronutrients in a patient diet wrong?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceWhy should bakery products also be checked in a low-sodium diet?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceWhy are raw and cooked foods kept separate in food safety?Class 11Concerns and Needs in Diverse ContextsPrinciples of environmental, personal, and food hygieneLevel 66MediumHome ScienceWhy may fruit juice be less suitable than whole fruit in diabetes?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceWhy may a late-night heavy meal be avoided in a patient with acidity?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceHow can control be maintained in a diabetes diet while keeping variety?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceIf a kidney patient has fluid restriction, why are soup and juice also counted?Class 11Clinical Nutrition and DieteticsLevel 66MediumHome ScienceWhy is adequate water considered useful in a low-purine diet?Class 11Clinical Nutrition and DieteticsLevel 66Medium