Why should a dietitian consider food budget and nutrition quality together?
Answer and explanation
Correct answer: To create an affordable and nutritionally adequate diet plan
Good diet planning must balance nutrient adequacy, affordability, availability, taste, culture, and medical needs. The dietitian can use local, seasonal, minimally processed, and nutrient-dense foods to meet requirements within the person’s resources. Simply choosing the cheapest food or reducing portions may cause deficiency and poor adherence. A realistic plan is one the patient can purchase, prepare, accept, and follow safely.
Frequently asked questions
What is the correct answer to this question?
To create an affordable and nutritionally adequate diet plan
Why is this the correct answer?
Good diet planning must balance nutrient adequacy, affordability, availability, taste, culture, and medical needs. The dietitian can use local, seasonal, minimally processed, and nutrient-dense foods to meet requirements within the person’s resources. Simply choosing the cheapest food or reducing portions may cause deficiency and poor adherence. A realistic plan is one the patient can purchase, prepare, accept, and follow safely.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
