Why does individualized diet planning become more important in an elderly patient?
Answer and explanation
Correct answer: Because appetite, chewing, digestion and disease condition may change
Older adults are not a nutritionally identical group. Age-related changes may reduce appetite, taste, thirst, chewing ability, swallowing comfort, digestion, or nutrient absorption. Chronic diseases, medicines, functional limitations, and personal food preferences may also alter requirements and tolerance. Individualized planning can adjust texture, meal timing, nutrient density, fluids, and restrictions safely. Therefore, age increases the need for assessment rather than justifying one identical diet for everyone.
Frequently asked questions
What is the correct answer to this question?
Because appetite, chewing, digestion and disease condition may change
Why is this the correct answer?
Older adults are not a nutritionally identical group. Age-related changes may reduce appetite, taste, thirst, chewing ability, swallowing comfort, digestion, or nutrient absorption. Chronic diseases, medicines, functional limitations, and personal food preferences may also alter requirements and tolerance. Individualized planning can adjust texture, meal timing, nutrient density, fluids, and restrictions safely. Therefore, age increases the need for assessment rather than justifying one identical diet for everyone.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
