Which factor is useful when deciding the appropriate quantity of food for a patient?
Answer and explanation
Correct answer: The patient's age, appetite and health condition
A patient’s food quantity should be individualized rather than fixed for everyone. Age affects nutrient and energy needs, appetite indicates how much the person can comfortably eat, and the health condition may require more, less or specially distributed food. A dietitian or doctor may also consider weight, activity, treatment and digestion while planning the diet.
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What is the correct answer to this question?
The patient's age, appetite and health condition
Why is this the correct answer?
A patient’s food quantity should be individualized rather than fixed for everyone. Age affects nutrient and energy needs, appetite indicates how much the person can comfortably eat, and the health condition may require more, less or specially distributed food. A dietitian or doctor may also consider weight, activity, treatment and digestion while planning the diet.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
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