Why is food consistency important for a patient with swallowing difficulty?
Answer and explanation
Correct answer: Because an unsuitable consistency can increase choking and aspiration risk
Food consistency is important in dysphagia because the patient may be unable to control thin liquids, thick liquids, or solid pieces safely in the mouth and throat. A medically suitable texture can reduce choking and aspiration, while still helping the patient obtain energy, protein, fluids, and other nutrients. The exact consistency should be selected by qualified health professionals after assessing swallowing ability.
Frequently asked questions
What is the correct answer to this question?
Because an unsuitable consistency can increase choking and aspiration risk
Why is this the correct answer?
Food consistency is important in dysphagia because the patient may be unable to control thin liquids, thick liquids, or solid pieces safely in the mouth and throat. A medically suitable texture can reduce choking and aspiration, while still helping the patient obtain energy, protein, fluids, and other nutrients. The exact consistency should be selected by qualified health professionals after assessing swallowing ability.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
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