What should be specially considered while planning nutrition for an elderly patient?
Answer and explanation
Correct answer: Appetite, chewing, digestion, and disease condition.
Older adults may have reduced appetite, dental problems, swallowing or chewing difficulty, slower digestion, altered taste, chronic disease, and interactions between medicines and nutrients. A suitable plan therefore considers texture, meal size, nutrient density, hydration, and medical restrictions rather than relying on age alone. These individual factors can strongly affect nutritional well-being.
Frequently asked questions
What is the correct answer to this question?
Appetite, chewing, digestion, and disease condition.
Why is this the correct answer?
Older adults may have reduced appetite, dental problems, swallowing or chewing difficulty, slower digestion, altered taste, chronic disease, and interactions between medicines and nutrients. A suitable plan therefore considers texture, meal size, nutrient density, hydration, and medical restrictions rather than relying on age alone. These individual factors can strongly affect nutritional well-being.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
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