If a patient is at risk of iron deficiency but drinks tea immediately after meals, what should the nutrition expert consider?
Answer and explanation
Correct answer: In some circumstances, tea may affect iron absorption
Tea contains polyphenolic compounds that can interfere with the absorption of non-haem iron, especially when consumed with or immediately after meals. The effect is relevant to people relying on plant sources of iron or already at risk of deficiency. Diet timing and vitamin C-rich foods may therefore be considered. Option C is correct.
Frequently asked questions
What is the correct answer to this question?
In some circumstances, tea may affect iron absorption
Why is this the correct answer?
Tea contains polyphenolic compounds that can interfere with the absorption of non-haem iron, especially when consumed with or immediately after meals. The effect is relevant to people relying on plant sources of iron or already at risk of deficiency. Diet timing and vitamin C-rich foods may therefore be considered. Option C is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
