If a food label shows that both sodium and sugar are high, what conclusion should a dietitian draw?
Answer and explanation
Correct answer: It may be a processed food that should be carefully limited
A product high in both sodium and sugar may be highly processed and should be assessed carefully rather than accepted as a routine food. Excess sodium can be problematic for people with hypertension, kidney disease, or heart conditions, while excess sugar can increase blood-glucose and energy intake. The dietitian must also consider serving size and the patient's condition. Hence, option C is correct.
Frequently asked questions
What is the correct answer to this question?
It may be a processed food that should be carefully limited
Why is this the correct answer?
A product high in both sodium and sugar may be highly processed and should be assessed carefully rather than accepted as a routine food. Excess sodium can be problematic for people with hypertension, kidney disease, or heart conditions, while excess sugar can increase blood-glucose and energy intake. The dietitian must also consider serving size and the patient's condition. Hence, option C is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
