How can a patient's economic status affect nutrition planning?
Answer and explanation
Correct answer: It can decide the need for affordable options
Economic status affects what foods a patient can regularly purchase, prepare, and sustain. A practical nutrition plan should use affordable local foods, seasonal produce, pulses, cereals, and other suitable alternatives rather than recommending costly foods that the patient cannot obtain. When a plan fits the family budget, adherence is more likely. Therefore, option A correctly describes the influence of economic status.
Frequently asked questions
What is the correct answer to this question?
It can decide the need for affordable options
Why is this the correct answer?
Economic status affects what foods a patient can regularly purchase, prepare, and sustain. A practical nutrition plan should use affordable local foods, seasonal produce, pulses, cereals, and other suitable alternatives rather than recommending costly foods that the patient cannot obtain. When a plan fits the family budget, adherence is more likely. Therefore, option A correctly describes the influence of economic status.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
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