For which patient may food need to be more nutrient-dense but smaller in quantity?
Answer and explanation
Correct answer: One who can eat only small amounts
When a patient can eat only small amounts, each serving should provide concentrated energy and nutrients. Fortified milk, smooth nutrient-rich foods, suitable oils, and protein sources may help, provided they match the medical condition. This strategy improves adequacy without increasing uncomfortable volume.
Frequently asked questions
What is the correct answer to this question?
One who can eat only small amounts
Why is this the correct answer?
When a patient can eat only small amounts, each serving should provide concentrated energy and nutrients. Fortified milk, smooth nutrient-rich foods, suitable oils, and protein sources may help, provided they match the medical condition. This strategy improves adequacy without increasing uncomfortable volume.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
