Checking sodium on food labels can be especially useful for which patient?
Answer and explanation
Correct answer: One who has hypertension
Sodium is present in salt and many packaged or processed foods. For some people with hypertension, reducing excessive sodium intake may support blood-pressure management, together with the treatment and lifestyle advice provided by a healthcare professional. Reading labels helps a patient compare products and identify foods with high sodium content. Sodium reduction is not a substitute for prescribed treatment, but option A is correct because label awareness can be especially useful in hypertension.
Frequently asked questions
What is the correct answer to this question?
One who has hypertension
Why is this the correct answer?
Sodium is present in salt and many packaged or processed foods. For some people with hypertension, reducing excessive sodium intake may support blood-pressure management, together with the treatment and lifestyle advice provided by a healthcare professional. Reading labels helps a patient compare products and identify foods with high sodium content. Sodium reduction is not a substitute for prescribed treatment, but option A is correct because label awareness can be especially useful in hypertension.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Concerns and Needs in Diverse Contexts. Topic: Factors affecting nutritional well-being.
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