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What is the use of a menu card in a food enterprise?

Answer and explanation

Correct answer: Providing information about available dishes and their prices

A menu card lists the dishes and beverages available and usually states their prices. It helps customers select food according to their preference and budget, so option A is correct. Staff duties and daily expense records are not the purpose of a menu card. Exam tip: remember a menu card as a customer-facing list of food items and prices.

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Home ScienceFood EnterpriseMenu CardCustomer ServiceIndian CuisineTraditional Occupations In India Indian CuisineWorkLivelihood And CareerWork Livelihood And Career

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