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When are local foods better options in nutrition planning?

Answer and explanation

Correct answer: When they are available, affordable and nutritious

Local foods are useful in nutrition planning when they are safe, available in the area, reasonably priced and able to supply important nutrients. They are often fresher and easier to obtain, which makes a diet practical and sustainable. However, local origin alone does not guarantee quality; food safety, variety and nutritional value must also be considered.

Related tags

Local-FoodsAffordable-NutritionDiet-PlanningFood-AvailabilityFactors Affecting Nutritional Well BeingConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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