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Checking sodium on food labels can be especially useful for which patient?

Answer and explanation

Correct answer: One who has hypertension

Sodium is present in salt and many packaged or processed foods. For some people with hypertension, reducing excessive sodium intake may support blood-pressure management, together with the treatment and lifestyle advice provided by a healthcare professional. Reading labels helps a patient compare products and identify foods with high sodium content. Sodium reduction is not a substitute for prescribed treatment, but option A is correct because label awareness can be especially useful in hypertension.

Related tags

SodiumHypertensionFood-LabelDietary-ManagementFactors Affecting Nutritional Well BeingConcerns And Needs In Diverse ContextsHome ScienceClass 11 Mcq

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