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Subjects

Biotechnology

Ligase Enzymes

In this Class 11 Biotechnology topic from Principles of Biotechnology, students learn how ligase enzymes join DNA fragments by forming phosphodiester bonds between adjacent nucleotides. The topic explains the role of DNA ligase in repairing breaks, sealing fragments with compatible sticky or blunt ends, and constructing recombinant DNA molecules. Students also connect ligase activity with gene cloning, vector construction, and the basic steps of laboratory-based genetic engineering.

Easy · Level 2 · 25 questions

TOPIC PRACTICE

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25 questions

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  1. Cut DNA fragments will not join permanently
  2. DNA will never be cut
  3. Cell will have no water
  4. Protein will always melt
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  1. After cutting DNA with a restriction enzyme
  2. After introducing recombinant DNA into a bacterial cell
  3. After selecting bacterial colonies
  4. After determining the DNA sequence by sequencing
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  1. It joins DNA ends
  2. It only breaks fat
  3. It reads bases but does not join
  4. It makes chlorophyll
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  1. 3 prime hydroxyl and 5 prime phosphate
  2. Two methyl groups
  3. Two amino ends
  4. Two fatty tails
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  1. 5 prime phosphate
  2. Chlorophyll end
  3. Fatty acid end
  4. Starch grain
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  1. Sealing broken nicks
  2. Joining bones
  3. Drying leaves
  4. Burning fat
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  1. Joining DNA fragments
  2. Joining Okazaki fragments
  3. Sealing DNA nicks
  4. Cutting DNA at a recognition site
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  1. Ligase joins fragments and polymerase extends a new strand
  2. Ligase makes fat and polymerase makes water
  3. Both only make color
  4. Both cut DNA
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  1. Joining the cut vector and insert
  2. Cutting DNA at a recognition site
  3. Running DNA through a gel
  4. Boiling a protein
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  1. Phosphodiester bond
  2. A weak smell bond
  3. A colour bond
  4. A fat bond
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  1. DNA ligase
  2. DNA polymerase
  3. DNA helicase
  4. DNA nuclease
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  1. To form a new phosphodiester bond
  2. To colour the DNA
  3. To freeze water
  4. To dissolve fat
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  1. It can join both sticky and blunt ends
  2. It cuts DNA everywhere
  3. It digests starch
  4. It colors protein
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  1. Compatible and adjacent DNA ends
  2. Proteins far apart
  3. Separate fat molecules
  4. Soil particles
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  1. It joins DNA fragments
  2. It forms phosphodiester bonds
  3. It joins Okazaki fragments
  4. It cuts DNA at palindromic sites
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  1. DNA ligase
  2. Chlorophyll
  3. Ribosome
  4. Fatty acid
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  1. DNA replication
  2. Photosynthesis
  3. Transpiration
  4. Respiratory gas exchange
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  1. Plasmid vector and insert DNA
  2. Water and fat
  3. Chlorophyll and soil
  4. Protein and starch
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  1. Because it joins DNA fragments by forming phosphodiester bonds
  2. Because it cuts DNA at specific sites
  3. Because it separates the two strands of DNA
  4. Because it builds a DNA strand by adding new DNA nucleotides
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  1. Joining insert DNA with a plasmid vector
  2. Cutting DNA at specific sites
  3. Staining DNA bands in a gel
  4. Breaking proteins into amino acids
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  1. Joining DNA ends
  2. Sealing DNA nicks
  3. Joining Okazaki fragments
  4. Cutting a specific sequence in DNA
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  1. Sugar-phosphate backbone
  2. Cell wall
  3. Fat layer
  4. Chlorophyll ring
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  1. DNA ends are compatible and ligase is active
  2. Ligase is boiled
  3. DNA is absent
  4. Ends are unrelated
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  1. For bond-forming action of ligase
  2. To erase DNA
  3. To melt gel
  4. To make protein tasty
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  1. It uses ATP to join DNA ends
  2. It uses NAD+ to join DNA ends
  3. It cuts DNA at specific recognition sequences
  4. It adds new DNA nucleotides using a template

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