Concept-wise Practice

waste-control MCQ Questions for Class 12

waste-control se related questions ko ek jagah revise karein. Har question me bilingual content, answer feedback aur explanation available hai.

Practice Questions

3 questions tagged with waste-control.

यदि किसी food business में daily demand unpredictable है, तो कौन सी strategy waste कम करेगी?

If daily demand is unpredictable in a food business, which strategy will reduce waste?

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Correct Answer

A. small batch production और pre-order systemSmall batch production and pre-order system

Step 1

Concept

Small batches reduce waste under demand uncertainty. In exams, remember flexible production.

Step 2

Why this answer is correct

The correct answer is A. small batch production और pre-order system / Small batch production and pre-order system. Small batches reduce waste under demand uncertainty. In exams, remember flexible production.

Step 3

Exam Tip

small batches demand uncertainty में waste घटाते हैं। परीक्षा में flexible production याद रखें।

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यदि भोजन उद्यम में खरीदारी बिना सूची के होती है, तो कौन सा जोखिम बढ़ता है?

If purchasing is done without a list in a food enterprise, what risk increases?

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Correct Answer

A. अतिरिक्त खर्च, कमी और अपव्ययExtra expense, shortage and wastage

Step 1

Concept

A purchase list helps cost and ingredient management. In exams, remember purchase planning.

Step 2

Why this answer is correct

The correct answer is A. अतिरिक्त खर्च, कमी और अपव्यय / Extra expense, shortage and wastage. A purchase list helps cost and ingredient management. In exams, remember purchase planning.

Step 3

Exam Tip

purchase list लागत और सामग्री प्रबंधन में मदद करती है। परीक्षा में purchase planning याद रखें।

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भारतीय भोजन उद्यम में कुकिंग बैच छोटा रखने का लाभ कब होता है?

When is keeping cooking batches small beneficial in an Indian food enterprise?

Explanation opens after your attempt
Correct Answer

A. जब मांग अनिश्चित हो और ताजगी बनाए रखनी होWhen demand is uncertain and freshness must be maintained

Step 1

Concept

Small batches help freshness and waste control. Exam tip: connect batch size with demand.

Step 2

Why this answer is correct

The correct answer is A. जब मांग अनिश्चित हो और ताजगी बनाए रखनी हो / When demand is uncertain and freshness must be maintained. Small batches help freshness and waste control. Exam tip: connect batch size with demand.

Step 3

Exam Tip

छोटे बैच ताजगी और अपव्यय नियंत्रण में सहायक होते हैं। परीक्षा में बैच आकार को मांग से जोड़ें।

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