यदि cooked food को room temperature पर बहुत देर रखा जाए, तो कौन सा जोखिम बढ़ता है?
If cooked food is kept at room temperature for too long, what risk increases?
Explanation opens after your attempt
Correct Answer
A. microbial growth और food poisoningMicrobial growth and food poisoning
Concept
Cooked food should be kept at safe temperature. In exams, remember time-temperature control.
Why this answer is correct
The correct answer is A. microbial growth और food poisoning / Microbial growth and food poisoning. Cooked food should be kept at safe temperature. In exams, remember time-temperature control.
Exam Tip
पके भोजन को सुरक्षित तापमान पर रखना चाहिए। परीक्षा में time-temperature control याद रखें।
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