Class 12 time-temperature MCQ Questions

Question 1/1 Hard Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisine Class 12 Level 14

यदि cooked food को room temperature पर बहुत देर रखा जाए, तो कौन सा जोखिम बढ़ता है?

If cooked food is kept at room temperature for too long, what risk increases?

Explanation opens after your attempt

Correct Answer

A. microbial growth और food poisoningMicrobial growth and food poisoning

Step 1

Concept

Cooked food should be kept at safe temperature. In exams, remember time-temperature control.

Step 2

Why this answer is correct

The correct answer is A. microbial growth और food poisoning / Microbial growth and food poisoning. Cooked food should be kept at safe temperature. In exams, remember time-temperature control.

Step 3

Exam Tip

पके भोजन को सुरक्षित तापमान पर रखना चाहिए। परीक्षा में time-temperature control याद रखें।

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MCQ Data:
Class: Class 12
Subject: Home Science
Chapter: Work, Livelihood and Career
Topic: Traditional occupations in India - Indian cuisine
Difficulty: Hard
Level: 14

Question Hindi:
यदि cooked food को room temperature पर बहुत देर रखा जाए, तो कौन सा जोखिम बढ़ता है?

Question English:
If cooked food is kept at room temperature for too long, what risk increases?

Options:
A. microbial growth और food poisoning / Microbial growth and food poisoning
B. customer trust हमेशा बढ़ना / Customer trust always increasing
C. cost अपने आप घटना / Cost automatically decreasing
D. recipe documentation सुधरना / Recipe documentation improving

Correct Answer:
A. microbial growth और food poisoning / Microbial growth and food poisoning

Explanation Hindi:
पके भोजन को सुरक्षित तापमान पर रखना चाहिए। परीक्षा में time-temperature control याद रखें।

Explanation English:
Cooked food should be kept at safe temperature. In exams, remember time-temperature control.

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time-temperature MCQ Questions for Class 12

Practice Questions

यदि cooked food को room temperature पर बहुत देर रखा जाए, तो कौन सा जोखिम बढ़ता है?

Concept

Why this answer is correct

Exam Tip

time-temperature Revision Links

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time-temperature MCQ Questions for Class 12

Practice Questions

यदि cooked food को room temperature पर बहुत देर रखा जाए, तो कौन सा जोखिम बढ़ता है?

Concept

Why this answer is correct

Exam Tip

time-temperature Revision Links

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Search time-temperature

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