भारतीय भोजन उद्यम में श्रमिक सुरक्षा के लिए गर्म तेल प्रबंधन क्यों महत्वपूर्ण है?
Why is hot oil management important for worker safety in an Indian food enterprise?
Explanation opens after your attempt
Correct Answer
B. क्योंकि तेल हमेशा ठंडा रहता हैBecause oil always remains cold
Concept
Frying work needs care and training. Exam tip: connect kitchen safety with worker health.
Why this answer is correct
The correct answer is B. क्योंकि तेल हमेशा ठंडा रहता है / Because oil always remains cold. Frying work needs care and training. Exam tip: connect kitchen safety with worker health.
Exam Tip
तलने के काम में सावधानी और प्रशिक्षण जरूरी है। परीक्षा में रसोई सुरक्षा को श्रमिक स्वास्थ्य से जोड़ें।
Login to save your score, XP, coins and progress.