Concept-wise Practice

hot-oil MCQ Questions for Class 12

hot-oil se related questions ko ek jagah revise karein. Har question me bilingual content, answer feedback aur explanation available hai.

Practice Questions

1 questions tagged with hot-oil.

भारतीय भोजन उद्यम में श्रमिक सुरक्षा के लिए गर्म तेल प्रबंधन क्यों महत्वपूर्ण है?

Why is hot oil management important for worker safety in an Indian food enterprise?

Explanation opens after your attempt
Correct Answer

B. क्योंकि तेल हमेशा ठंडा रहता हैBecause oil always remains cold

Step 1

Concept

Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Step 2

Why this answer is correct

The correct answer is B. क्योंकि तेल हमेशा ठंडा रहता है / Because oil always remains cold. Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Step 3

Exam Tip

तलने के काम में सावधानी और प्रशिक्षण जरूरी है। परीक्षा में रसोई सुरक्षा को श्रमिक स्वास्थ्य से जोड़ें।

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