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Question Expert Home Science Work, Livelihood and Career Traditional occupations in India - Indian cuisine Class 12 Level 15

भारतीय भोजन उद्यम में श्रमिक सुरक्षा के लिए गर्म तेल प्रबंधन क्यों महत्वपूर्ण है?

Why is hot oil management important for worker safety in an Indian food enterprise?

Explanation opens after your attempt

Correct Answer

B. क्योंकि तेल हमेशा ठंडा रहता हैBecause oil always remains cold

Step 1

Concept

Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Step 2

Why this answer is correct

The correct answer is B. क्योंकि तेल हमेशा ठंडा रहता है / Because oil always remains cold. Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

Step 3

Exam Tip

तलने के काम में सावधानी और प्रशिक्षण जरूरी है। परीक्षा में रसोई सुरक्षा को श्रमिक स्वास्थ्य से जोड़ें।

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MCQ Data:
Class: Class 12
Subject: Home Science
Chapter: Work, Livelihood and Career
Topic: Traditional occupations in India - Indian cuisine
Difficulty: Expert
Level: 15

Question Hindi:
भारतीय भोजन उद्यम में श्रमिक सुरक्षा के लिए गर्म तेल प्रबंधन क्यों महत्वपूर्ण है?

Question English:
Why is hot oil management important for worker safety in an Indian food enterprise?

Options:
A. क्योंकि गर्म तेल से जलने और आग का जोखिम हो सकता है / Because hot oil can cause burns and fire risk
B. क्योंकि तेल हमेशा ठंडा रहता है / Because oil always remains cold
C. क्योंकि तेल का सुरक्षा से कोई संबंध नहीं / Because oil has no relation with safety
D. क्योंकि ग्राहक तेल नहीं देखते / Because customers do not see oil

Correct Answer:
B. क्योंकि तेल हमेशा ठंडा रहता है / Because oil always remains cold

Explanation Hindi:
तलने के काम में सावधानी और प्रशिक्षण जरूरी है। परीक्षा में रसोई सुरक्षा को श्रमिक स्वास्थ्य से जोड़ें।

Explanation English:
Frying work needs care and training. Exam tip: connect kitchen safety with worker health.

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भारतीय भोजन उद्यम में श्रमिक सुरक्षा के लिए गर्म तेल प्रबंधन क्यों महत्वपूर्ण है?

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