यदि पारंपरिक पेय को bottled product बनाना हो, तो कौन सा factor सबसे महत्वपूर्ण है?
If a traditional beverage is to be made into a bottled product, which factor is most important?
Explanation opens after your attempt
A. hygienic processing, shelf life और safe sealingHygienic processing, shelf life and safe sealing
Concept
Safety and sealing are important in bottled beverages. In exams, remember beverage preservation.
Why this answer is correct
The correct answer is A. hygienic processing, shelf life और safe sealing / Hygienic processing, shelf life and safe sealing. Safety and sealing are important in bottled beverages. In exams, remember beverage preservation.
Exam Tip
bottled beverage में safety और sealing महत्वपूर्ण हैं। परीक्षा में beverage preservation याद रखें।
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