भोजन उद्यम में kitchen workflow खराब होने पर सबसे सीधा असर किस पर पड़ेगा?
What will be most directly affected if kitchen workflow is poor in a food enterprise?
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Correct Answer
A. उत्पादन समय, hygiene और service speedProduction time, hygiene and service speed
Concept
Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.
Why this answer is correct
The correct answer is A. उत्पादन समय, hygiene और service speed / Production time, hygiene and service speed. Proper workflow makes work faster and safer. In exams, link kitchen layout with operations.
Exam Tip
सही workflow से काम तेज और सुरक्षित होता है। परीक्षा में kitchen layout को operations से जोड़ें।
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