यदि Indian cuisine उद्यम में traditional taste और low-salt demand दोनों हैं, तो सही approach क्या है?
If an Indian cuisine enterprise has both traditional taste and low-salt demand, what is the right approach?
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Correct Answer
B. low-salt variant बनाकर taste balance testing करनाCreate a low-salt variant and test taste balance
Concept
A tested variant is better for health demand. In exams, remember recipe adaptation.
Why this answer is correct
The correct answer is B. low-salt variant बनाकर taste balance testing करना / Create a low-salt variant and test taste balance. A tested variant is better for health demand. In exams, remember recipe adaptation.
Exam Tip
health demand के लिए tested variant बेहतर होता है। परीक्षा में recipe adaptation याद रखें।
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