Agriculture

Fisheries

मत्स्य पालन

This topic introduces students to fisheries as an important part of Agriculture and Animal Husbandry. It explains how fish are bred, reared, fed and managed in ponds, lakes, rivers and other controlled water bodies for food and livelihood. Students learn the basic idea of aquaculture, suitable water conditions, healthy fish production, harvesting and responsible use of aquatic resources. The topic also highlights how proper fisheries management can support nutrition, rural employment and sustainable development.