Agriculture
Fisheries
This topic introduces students to fisheries as an important part of Agriculture and Animal Husbandry. It explains how fish are bred, reared, fed and managed in ponds, lakes, rivers and other controlled water bodies for food and livelihood. Students learn the basic idea of aquaculture, suitable water conditions, healthy fish production, harvesting and responsible use of aquatic resources. The topic also highlights how proper fisheries management can support nutrition, rural employment and sustainable development.
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Practice questions are not available for this topic yet. We plan to add questions with clear explanations soon. You can keep practising other topics in the meantime.
- Class / subject
- 9 · Agriculture
- Chapter
- Animal Husbandry
- Topic
- Fisheries
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