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Subjects

Home Science

Introduction

नैदानिक पोषण और आहार-विज्ञान का परिचय

This introduction in Class 12 Home Science builds a foundation for understanding Clinical Nutrition and Dietetics. Students explore how nutrients, food choices and eating patterns influence health, disease prevention and recovery. The topic also introduces the role of a dietitian, basic principles of nutritional assessment, and the need to adapt meals to a person’s age, health condition, lifestyle and medical requirements. It prepares learners to connect nutrition science with practical diet planning and patient care.

Practice questions

Dietetics is related to what?Why is nutritional assessment used?Measuring height and weight is part of which assessment?What is one major function of protein?Vitamins and minerals are what type of nutrients?What does malnutrition mean?When does undernutrition occur?Overnutrition is related to what?What is mainly asked in diet history?What is usually included in biochemical assessment?What does diet counselling mean?Why is economic status considered in diet planning?What type of language should be used while explaining diet to a patient?What do students learn by studying clinical nutrition and dietetics?Dietetics is most closely related to which activity?What is one main work of a clinical nutritionist?Which patient may be given a normal diet in a hospital?What is the main purpose of diet counselling?What may be useful in diet planning when a patient has poor appetite?Why are biochemical tests useful in nutritional assessment?