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Subjects

Home Science

Introduction

नैदानिक पोषण और आहार-विज्ञान का परिचय

This introduction in Class 12 Home Science builds a foundation for understanding Clinical Nutrition and Dietetics. Students explore how nutrients, food choices and eating patterns influence health, disease prevention and recovery. The topic also introduces the role of a dietitian, basic principles of nutritional assessment, and the need to adapt meals to a person’s age, health condition, lifestyle and medical requirements. It prepares learners to connect nutrition science with practical diet planning and patient care.

Practice questions

Why must priorities be set in nutrition intervention?MediumLevel 50Which example would not be called evidence-based diet planning?MediumLevel 50If a patient's diet plan is too complex, what result is likely?MediumLevel 50In which situation is reassessment necessary in nutrition care?MediumLevel 50Which statement explains quality control in diet service?MediumLevel 50Why is it not appropriate to completely reject a patient's food preference?MediumLevel 50If a low-salt diet has been explained, which question is better to check compliance?MediumLevel 50In which situation may suggesting nutritious alternatives be better than giving only restrictions?MediumLevel 50Which statement shows the importance of follow-up care in clinical nutrition?MediumLevel 50In which situation is it better to give diet instructions step by step?EasyLevel 50If a patient's diet plan is correct but the patient is not following it regularly, what should the dietitian focus on first?MediumLevel 50Why is taking feedback from the patient necessary in diet counselling?EasyLevel 50What is the benefit of multi-source assessment in clinical nutrition?MediumLevel 50Why is recording a patient’s complaint necessary in clinical nutrition?MediumLevel 50What is the correct way to communicate risk in clinical nutrition?MediumLevel 50Which factor is important when estimating energy needs during illness?HardLevel 51What is the best way to explain diet goals to a patient in clinical nutrition?MediumLevel 51Why can diet adherence be affected when patient social support is weak?MediumLevel 51Which is a main element of ethical counselling in clinical nutrition?MediumLevel 52If laboratory reports improve but food intake is decreasing, what should be done?MediumLevel 52