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Class 12 Mcq

Class 12 Home Science के इस tag से जुड़े questions। हर question के साथ chapter, topic, level और difficulty दी गई है।

Home ScienceWhich sign may be important when screening for the risk of malnutrition?Class 12Clinical Nutrition and DieteticsBasic conceptsMediumHome ScienceWhy is a patient given a liquid and then a soft diet after surgery?Class 12Clinical Nutrition and DieteticsChanges in consistencyMediumHome ScienceWhich option is suitable for maintaining taste in a low-salt diet?Class 12Clinical Nutrition and DieteticsChanges in consistencyMediumHome ScienceWhich breakfast is a better choice for a patient with diabetes?Class 12Clinical Nutrition and DieteticsPrevention of chronic diseasesMediumHome ScienceWhy is the relationship between medicines and food considered in clinical diet planning?Class 12Clinical Nutrition and DieteticsBasic conceptsMediumHome ScienceWhich measure is more practical when a hospital patient has poor appetite?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsMediumHome ScienceWhich step comes first in the nutrition care process?Class 12Clinical Nutrition and DieteticsBasic conceptsMediumHome ScienceWhy can the family’s role be important in a patient’s diet plan?Class 12Clinical Nutrition and DieteticsDiet therapyEasyHome ScienceWhy is giving fresh food considered better for a patient?Class 12Food Quality and Food SafetyFood infectionEasyHome ScienceWhy is cooking food properly important for a patient?Class 12Clinical Nutrition and DieteticsDiet therapyEasyHome ScienceHow can a patient’s progress be observed in clinical nutrition?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhy can very sugary food be limited for an ill patient?Class 12Clinical Nutrition and DieteticsSignificanceEasyHome ScienceWhy is measuring food portions useful in a patient’s diet?Class 12Clinical Nutrition and DieteticsBasic conceptsMediumHome ScienceWhy is diet advice given after hospital discharge?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceFood safety is related to what?Class 12Food Quality and Food SafetyFood infectionEasyHome ScienceWhat can help when a patient’s appetite is low?Class 12Clinical Nutrition and DieteticsRegular diet and modified dietsEasyHome ScienceWhen is a diet plan reviewed?Class 12Clinical Nutrition and DieteticsClinical nutritionMediumHome ScienceWhat should be considered in the diet during recovery?Class 12Clinical Nutrition and DieteticsDiet therapyEasyHome ScienceWhy may fluid needs increase during fever?Class 12Clinical Nutrition and DieteticsChanges in consistencyEasyHome ScienceWhy is fluid balance considered in a patient’s diet?Class 12Clinical Nutrition and DieteticsClinical nutritionMedium

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